Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
We deal with a large number of products for the food industry from flavors to preservatives. We trade all kinds of food additives. We can cater to your unique flavor needs, just drop us a mail on what flavor you are looking for and we will provide you with the right solution.
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